About
Welcome to Suppa Club, the home of gourmet soups in Myaree, WA! Our journey began eight years ago with a simple mission: to create a club for soup enthusiasts who crave pure, whole-foods and crave the comfort of home-style cooking without the hassle. Now, we're thrilled to introduce our latest venture—a brand new Gourmet Soup Bar located at U1/5 Hayden Ct, Myaree, WA, 6154.Like our soup recipes, our club started with humble origins. As a full-time worker with a passion for soups, I spent countless nights perfecting my favorite family recipes using the finest produce from Western Australia. In the early mornings of Saturdays and Sundays, I would rise at 4am to bring our nourishing and delicious soups to the local farmers markets.
Suppa Club was founded with the belief that soup could be transformed into a culinary masterpiece. Inspired by Andy Warhol's impact on canned soup, we set out to elevate traditional, homemade soup made with love! What started with a range of four soups at weekend farmers markets has now grown to over 50+ varieties of both hot and chilled soups available in 90 retail outlets across Western Australia. Our offerings extend beyond retail— we cater for events and weddings, and we deliver directly to your door every week.
By choosing Suppa Club, you become a vital part of our soup revolution and contribute to the local economy while supporting local farmers. Your continued patronage ensures that we can make a difference by donating thousands of liters of soup to organisations like St Pats and local homeless charities every year. We believe that everyone deserves good, honest food. Additionally, when you return or reuse our soup jars, you actively participate in our efforts to reduce waste and help preserve our planet.
Together, we can achieve great things. As a valued member of Suppa Club, you play a crucial role in making our club thrive. Thank you for joining us on this flavourful journey and for being a part of the soup revolution!
Warm regards,
Dave
DAVID KANE
Suppa Club FounderWhat's Cooking
PUMPKIN & COCONUT
Velvety vegan pumpkin soup, silky and satisfying on the palate, combined with a selection of farm fresh vegetables and an enticing blend of Suppa Club’s exquisite herbs and spices.
CREAMY CLASSIC LEEK & POTATO
Classic leek potato with a smooth creamy soft texture, combined with a select blend of local vegetables and green herbs.
HEARTY TOMATO
Heart-warming fresh tomatoes and vegetables infused with a select range of Suppa Club’s delectable herbs, finished with a splash of Sauvignon Blanc.
Roasted cauliflower & sweet potato
A grounding combination of local winter vegetables, with a hint of spice to warm you from the inside.
HUNGARIAN BEEF GOULASH
Slow cooked premium WA beef & chunky vegetables infused with a select blend of herbs and mild spices, finished with a splash of vintage port.
Spiced Zucchini Kale & Broccoli
Alkalise & Energise with this natural plant based super food! Enjoy, we all do!
Trio Of Mushroom
Fresh WA Portobello, button & field mushrooms combined with garlic, onion thyme & butter to create a beautifully soft, earthly flavour. Just magic!
Turmeric Carrot Apple & Ginger
Immune boost those pesky free radicals out of that body of yours!
minestrone
The Big Soup!
Gazpacho (Chilled Summer Soup)
Our take on the classic Spanish summer soup, adapted for our Australian climate! Enjoy, we all do!
Spiced Zucchini (Chilled Summer Soup)
Alkalise & energise with this natural super food chilled summer soup! Enjoy hot or cold, we all do!
Strawberry & rhubarb (chilled summer soup)
Wickedly wonderful chilled summer soup designed for breakfast or desert but just as good as nourishing snack on the go!
Vegan Beetroot & Horseradish (Chilled summer soup)
This summer, reboot with a troupe of roots!
Apple Pie Soup (Chilled Summer Soup)
Fresh WA stewed apples, infused with cinnamon & clove to create nostalgia in a jar! Enjoy hot or cold, we all do!
Beetroot & Horseradish (chilled summer soup)
Reboot with horseradish and beetroot!
Cucumber mint & dill (chilled summer soup)
Cooler than a cucumber! Summer + Soup? It's mint to be!