Indulge in the robust zest of Suppa Club Soups' Corn & Chorizo Soup, a hearty celebration of local produce and artisanal charm. Every batch starts with a solid foundation of freshly minced garlic and an aromatic duo of coriander root and parsley stems, lovingly prepared to bring out their vibrant essence.

Succulent onions, hand-diced potatoes, and golden roasted corn form the heart of this soup, blending their natural sweetness with the spicy, smoky notes of top-quality chorizo — roasted to crisp perfection to unleash its full, bold flavour. The carefully curated spices, including earthy coriander, warm cumin, smoky paprika, and a hint of turmeric, dance together in harmony, seasoned thoughtfully to elevate each ingredient.

With Suppa Club Soups, you're not just enjoying a meal; you're part of a community that cherishes sustainable practices, supports local farming, and believes in the art of cooking with soul. This Corn & Chorizo Soup, brimming with flavour and goodness, is a salute to our values — a deliciously warming gesture from our kitchen to yours. Enjoy the embrace of our wholesome, passionately prepared soup, and join us in the joy of good eating.

Warm your soul with the rich tapestry of flavours in Suppa Club's Lentil Masala Soup, a lovingly crafted homage to the depths of traditional spices and the bounty of the garden. Each spoonful is a celebration of meticulously roasted garlic and ginger, mingling with the sweetness of caramelized onions, and the lush, earthy notes of Butternut and Kent pumpkin.

Tender red lentils, pre-cooked to perfection, provide a velvety backdrop for a symphony of spices—cumin, coriander, and the star, garam masala, all uniting to create a hearty embrace in a bowl. Our vegetables are always fresh, the spices ground from the highest quality aromatics, and each batch is simmered with a promise of homegrown goodness.

Choosing our Lentil Masala Soup means more than just a meal; it’s a nod to sustainable practices, a commitment to flavour without compromise, and an invitation to dine on a dish that’s steeped in tradition and innovation. Suppa Club Soups proudly offers more than just nourishment; we offer a story of flavour, community, and the joy of a meal made with unwavering passion.

Dive into the classic cosiness of Suppa Club's Creamy Tomato & Basil Soup, an Italian-inspired creation that sings with the simplicity of homegrown ingredients. Each pot begins with a base of tenderly sautéed onions and garlic, mingling with the sweet robustness of freshly steamed carrots and ripe, handpicked tomatoes. Our soup is a reverent nod to tradition, seasoned with a hand-selected bouquet of herbs—oregano, basil, thyme, and rosemary—each contributing its signature whisper to this timeless melody.

Rich, thick cream is the final flourish, transforming the soup into a velvety haven of flavour, a creamy embrace that captures the heart of Italian cooking. With Suppa Club Soups, you're not just savouring a dish; you're partaking in a heritage of culinary excellence, where every spoonful is steeped in the warmth of the Mediterranean sun. Our Creamy Tomato & Basil Soup is more than a meal—it's a celebration of family, tradition, and the simple joys of a well-crafted soup.

Step into a world where the zesty soul of Central and South America bubbles in a pot of Suppa Club’s 'Sweet Potato & Lime Soup'. Each ladleful is a vibrant journey, starting with the deep, natural sweetness of roasted sweet potatoes, harmoniously blended with the zing of fresh lime, creating a soup that dances on the palate.

The robust sweetness of caramelized onions lays the foundation, while a tangy lime peel infusion elevates this humble soup to a festive celebration of flavours. Seasoned with just a hint of sugar and balanced with our rich homemade stock, this soup is a bold yet comforting embrace with every spoonful.

In each serving, you're not just tasting a meal; you're experiencing the warm embrace of the sun, the jubilant rhythms, and the generous spirit that is the essence of Central and South American hospitality. Our Sweet Potato & Lime Soup is an invitation to a fiesta of flavour, crafted with love, passion, and the vibrant soul of the Americas.

Savour the vibrant tapestry of flavours with Suppa Club Soups’ Asian Fusion Soup, a heart-warming blend where local tradition meets the exotic East. Handcrafted in small batches, our soup is a testament to our commitment to freshness and quality, showcasing a medley of locally-sourced vegetables — from the earthy sweetness of Kent pumpkin and the subtle spice of ginger, to the comforting depth of sweet potatoes.

Each spoonful is infused with handpicked spices that whisper the tales of distant lands and bustling spice markets, carrying notes of cinnamon, turmeric, and the unique Razel Hanout. This symphony of ingredients is lovingly simmered to perfection, ensuring that every mouthful is packed with nourishment and soul-soothing flavour.

By choosing Suppa Club Soups, you’re not just treating yourself to a delectable, healthful experience; you’re also embracing the ethos of community support, environmental care, and the delight of genuine, artisan cooking. Enjoy our Asian Fusion Soup and taste the passion we pour into every pot — a heartening embrace from our local kitchen to your table.

Indulge in the hearty comfort of Suppa Club's Pea and Ham Soup, a British classic that wraps you in its savory embrace. Each generous pot brims with the earthy sweetness of carrots, the robustness of onions, and the crisp freshness of celery, all nestled alongside tender, gluten-free ham hocks that infuse the broth with a deep, smoky richness.

Minced garlic cloves mingle within, unfolding their pungent aroma, while bay leaves whisper of woodlands and open fields. Overnight-soaked green peas burst with a homely, wholesome flavour, swelling in a stock that simmers with stories of the British Isles.

This is not just a soup; it's a warm, inviting cottage in a bowl, a taste of the rolling hills and the hearty fare that has nourished generations. With every spoonful of our Pea and Ham Soup, you savour the tradition, the camaraderie of pub gatherings, and the steadfast comfort that has made this dish a beloved staple.